Grazie Caffe Italiano Service List

Dinner Menu

• Piatti Piccoli & Small Plate

  • Calamari Fritti Or Sauteé

    with garlic chive aioli

    $13.00

  • Formaggio Arrabiata

    mozzarella and goat cheese served hot with prosciutto, chili oil, fresh basil and crostini

    $10.00

  • Crispy Garlic Shrimp

    fried lemons, chive aoili

    $11.00

  • Minestrone Zuppa

    homemade veal stock with fresh vegtables, topped with romano cheese

    	$4.00
    	$7.00

  • Grazie Salad

    mixed greens, mozzarella, tomato, creamy italian dressing

    	$5.00
    	$8.00

  • Chicken Chopped Salad

    roasted chicken, salami, onion, tomato, cucumber and garbanzos with penne pasta, romaine and parmesan balsamic vinaigrette

    	$7.00
    	$11.00

  • Primavera Salad

    cucumbers, tomato, red and green bell peppers, calamata olives, red onions and our own italian vinaigrette

    	$6.00
    	$10.00

  • Spinaci Salad

    wilted spinach salad with pancetta, mushrooms, fried shallots, pine nuts, egg, toasted bread crumbs and romano

    	$6.00
    	$10.00

  • Classic Caesar Salad

    romaine, classic dressing made in house, croutons and parmesan

    	$5.00
    	$9.00

  • Caprese Salad

    fresh tomato, fresh basil and fresh mozzarella, drizzle of evoo and sea salt

    $11.00

  • Pane Toscano

    toasted sourdough garlic bread with basil, garlic, mozzarella and parmesan

    $6.00

  • Antipasti Del Giorno

    your server will explain today’s selection

    Serves 2-4

    $15.00

  • Veal Meatballs

    braised in san marzano tomato sauce

    $10.00

• Paste Piccoli & Small Pasta Plates

  the perfect size as an intermediate course

  • Spaghettini Pomodoro

    our own pear tomato sauce with fresh basil and romano

    $8.00

  • Fettucine Alfredo

    classic cream sauce with garlic, cream and parmesan

    $9.00

  • Capellini Al Pesto

    tossed with our basil pesto, sundried tomatoes and pine nuts

    $9.00

  • Spaghettini Aglio Olio

    with extra virgin olive oil, parsley, garlic, pepper flakes and parmesan

    $7.00

  • Tortellini Gorgonzola

    cheese filled pasta in creamy sauce of gorgonzola with a touch of basil pesto and pine nuts

    $10.00

  • Linguine Carbonara

    pancetta in a rich egg, black pepper cream sauce and romano cheese

    $10.00

• Paste & Pasta

  • Spaghettini Pomodoro

    our own pear tomato sauce with fresh basil and romano

    $12.00

  • Fettucine Alfredo

    classic cream sauce with garlic, cream and parmesan, tossed with our basil pesto, sundried tomatoes and pine nuts

    $14.00

  • Spaghettini Salsiccia

    our own hearty meat sauce, with a grilled spicy sausage link

    $16.00

  • Linguine Di Mare

    prawns, shellfish, scallops and seasonal fish, served in a romano cream, or spicy tomato broth

    $18.00

  • Linguine Marco

    roasted chicken, capers, oregano, roasted garlic, feta, pine nuts, white wine and lemon

    $16.00

  • Capellini Gamberetti

    shrimp, mushrooms, artichoke hearts, tomatoes, fresh basil and asiago tossed with angel hair pasta

    $17.00

  • Spaghettini Al Fungi

    proscuitto, wild mushrooms and garlic, in a white wine stock, opped with goat cheese

    $15.00

  • Penne Al Pollo

    chicken, mushrooms, green onions, tomatoes and marsala wine topped with romano cheese

    $16.00

  • Capellini Primavera

    fresh vegetables, in a light white wine, garlic, butter sauce and romano cheese

    $14.00

  • Fettuccine Puttanesca

    anchovie, tomato, calamata olives, mushrooms, capers and artichoke hearts, in a spicy tomato sauce, topped with parmesan cheese

    $16.00

  • Ravioli Rose

    tender pillows of cheese filled pasta, with capers in a light rose’ sauce

    $15.00

• Piatti Della Casa & House Specialties

  • Lasagna

    with sausage, romano, mozzarella and ricotta with pomodoro and pesto béchamel sauce

    $18.00

  • Cannelloni

    fresh pasta stuffed with sausage, chicken, mushrooms, ricotta, fresh mozzarella and fresh spinach, served on pomodoro sauce and topped with bechamel

    $18.00

  • Calamari Piccata

    calamari steak, shallots, capers, white wine, and artichoke hearts in a lemon butter sauce

    $20.00

  • Pollo Limone

    chicken breast sautéed with lemon butter, white wine, capers and artichoke hearts

    $18.00

  • Pollo Saltimbocca

    chicken breast or veal pan roasted, topped with prosciutto, spinach, fresh mozzarella and sage cream sauce

    	$20.00
    With Veal	$23.00

  • Pollo Parmesan

    lightly breaded chicken breast with marinara sauce, mozzarella and parmesan

    $20.00

  • Veal Piccata

    veal tenderloin medallions sauteed with artichoke hearts, capers, lemon, white wine and butter

    $23.00

  • Veal Marsala

    veal tenderloin medallions sauteed with mushrooms, herbs, tomatoes and marsala wine

    $23.00

  • Filetto Gorgonzola

    beef tenderloin medallions pan-seared medium rare and finished with a rich balsamic gorgonzola sauce and frizzled onions

    $27.00

  • Half Rack Of Lamb

    flavorful chops grilled medium rare, topped with roasted garlic, olive, onion butter

    $25.00